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Thank you for your interest in purchasing The Viking's Guide to Scandanavian Cooking (eBook). This product is available in electronic format only. You will need Adobe Reader to read this book. Upon completion of payment using PayPal, you will be given a unique link to download this book. You must use the link to download the book immediately, as the link will expire in six hours.

Please note that by purchasing this book, you agree to be bound by the copyright notice in the text box below.

Copyright notice

This book is copyright Jenny Lovell (see year of publication on book). Although this book is in digital format and would be easier to distribute than a hard copy book, it is no less illegal to do so for any purpose whatsoever. You are purchasing a license to use the material contained in this book to the extent allowable by Australian and international copyright law, and copyright law in your country, state or province. You may not make copies for distribution or otherwise, except for your own backup purposes. You may not transfer the right to make or retain a backup copy to a third party, except where you have fully transferred your license to use the material in this book to that same third party. For your convenience, you may also print one copy of this book. Only one copy of the material per license to use it may be used at one time. Your license to use the material in this book is fully transferrable to a third party, with the following conditions:
1. You surrender all rights to use the material in this book.
2. If you have multiple copies of the material (as permitted above for backup and hard copy purposes), you must completely transfer all copies of the material to the same third party, retaining no copies for yourself.
3. You may not retain, make a backup copy or archive the material contained in this book for the abovementioned third party.
4. Transferral of your license to a third party in a different copyright jurasdiction does not transfer any copyright law allowances from your jurasdiction to theirs. For example, if you live in Country A which allows you to make a copy for one friend, then you transfer your license to use the materials in the book to a third party in Country B whose copyright laws allow the author to prohibit distribution, the third party in Country B cannot make a copy for a friend because those extra copyright law allowances remain in Country A. Additionally, the friend in Country A that received a copy from the license holder at that time must surrender all copies to the material and rights to use it.
5. This copyright notice must be transferred with the license to use the materials contained in the book. Failure to transfer or retain this notice will not nullify the conditions set out it this copyright notice. Ignorance on the part of you or any third parties is no defense in a court of law.

Any breach of copyright law with respect to the material in this book will automatically nullify your license to use the material and may result in civil proceedings and/or criminal prosecution against you, to the fullest extent of local and international law.

Product details

The Viking's Guide to Scandanavian Cooking (eBook)
ISBN: 0 9775603 2 5
$4.99 (USD)

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